Sweet and Spicy Indian Chicken

Sweet and Spicy Indian Chicken

  • Prepare: 10M
  • Cook: 15M
  • Total: 25M
Sweet and Spicy Indian Chicken

Sweet and Spicy Indian Chicken

Diets

  • Gluten free

Ingredients

  • Meat

    • 1 1/2 lbs Chicken thighs, boneless skinless
  • Produce

    • 1/2 tsp Coriander
    • 1/2 Lemon, Juice of
  • Canned Goods

    • 1 tbsp Red curry paste
  • Condiments

    • 1 tbsp Lemon juice
    • 1/4 cup Maple syrup
  • Baking & Spices

    • 1/2 tsp Black pepper
    • 1 tsp Curry powder
    • 1 tbsp Garam masala
    • 1/2 tsp Kosher salt
    • 1/2 tsp Paprika, smoked
    • 1 tbsp Red chili paste, roasted
  • Oils & Vinegars

    • 1 tbsp Coconut oil
  • Dairy

    • 2 tbsp Yogurt, Plain
  • Time
  • Prepare: 10M
  • Cook: 15M
  • Total: 25M

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Description

This sweet and spicy Indian chicken is marinated in yogurt and spices and finished with a sweet and sticky maple syrup glaze. Its outrageously delicious and will easily become your go-to chicken dinner.

Ingredients

  • 1.5 pounds boneless skinless chicken thighs
  • 2 tablespoons plain yogurt
  • 1 tablespoon garam masala
  • 1 tablespoon red curry paste
  • 1 tablespoon roasted red chili paste (*you can omit if you dont have and just use an additional tablespoon of the red curry paste instead)
  • 1 teaspoon curry powder
  • 1/2 teaspoon coriander
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon lemon juice
  • 1 tablespoon coconut oil
  • 1/4 cup maple syrup
  • juice of 1/2 a lemon

Directions

  • Combine the yogurt, all the spices including the curry and chili paste and the lemon juice in a small bowl and mix together with a spoon.
  • Place the chicken in a large baking dish and coat in the yogurt mixture. You can let the chicken marinate like this for up to 8 hours if youd like or you can cook it right away.
  • Heat a large skillet over medium-high.
  • Add the coconut oil. Once melted and hot, add the chicken to the skillet.
  • Cook 5-7 minutes on one side until golden brown then flip and cook another 3 minutes on the other side until the chicken is cooked through.
  • Whisk the maple syrup and lemon juice for the glaze together in a small bowl and add to the skillet with the chicken.
  • Cook down 1-2 minutes until bubbly and starting to reduce. Flip the chicken a few times in the glaze to coat. Turn off the heat and serve.
  • Garnish with fresh cilantro and serve with a yogurt, cilantro, lemon juice mixture if desired.
  • Serves: 4
  • Prepare: PT10M
  • Cook Time: PT15M
  • TotalTime:
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Title:

Sweet and Spicy Indian Chicken - Running to the Kitchen

Descrition:

This sweet and spicy Indian chicken is marinated in yogurt and spices and finished with a sweet sticky maple syrup glaze. It's outrageously delicious and will easily become your go-to chicken dinner.

Sweet and Spicy Indian Chicken

  • Meat

    • 1 1/2 lbs Chicken thighs, boneless skinless
  • Produce

    • 1/2 tsp Coriander
    • 1/2 Lemon, Juice of
  • Canned Goods

    • 1 tbsp Red curry paste
  • Condiments

    • 1 tbsp Lemon juice
    • 1/4 cup Maple syrup
  • Baking & Spices

    • 1/2 tsp Black pepper
    • 1 tsp Curry powder
    • 1 tbsp Garam masala
    • 1/2 tsp Kosher salt
    • 1/2 tsp Paprika, smoked
    • 1 tbsp Red chili paste, roasted
  • Oils & Vinegars

    • 1 tbsp Coconut oil
  • Dairy

    • 2 tbsp Yogurt, Plain

The first person this recipe

runningtothekitchen.com

runningtothekitchen.com

329 0

Found on runningtothekitchen.com

Running to the Kitchen

Sweet and Spicy Indian Chicken - Running to the Kitchen

This sweet and spicy Indian chicken is marinated in yogurt and spices and finished with a sweet sticky maple syrup glaze. It's outrageously delicious and will easily become your go-to chicken dinner.