Double Chocolate Cookie Bars

Double Chocolate Cookie Bars

  • Serves: 24
Double Chocolate Cookie Bars

Double Chocolate Cookie Bars

Ingredients

  • Refrigerated

    • 2 Eggs
  • Canned Goods

    • 1 Card stock
  • Baking & Spices

    • 1 tsp Arm & hammer pure baking soda
    • 1/2 cup Baking cocoa, unsweetened
    • 3/4 cup Brown sugar, packed
    • 1 cup Chocolate chips
    • 2 cups Gold medal all-purpose flour
    • 1/2 tsp Salt
    • 2 tsp Vanilla
    • 3/4 cup White sugar
  • Bread & Baked Goods

    • 1 Paper muffin trays, Mini
  • Dairy

    • 2 sticks Butter
  • Desserts

    • 1 cup Baking m&ms, mini
  • Other

    • Cellophane Bags
    • Clear Tape
    • Decorative Tape
    • marker
    • scissors

Found on

Description

These Double Chocolate Cookie Bars are easy to make and perfect for your holiday cookie swap!

Ingredients

  • 2 cups Gold Medal All-Purpose Flour
  • ½ cup unsweetened baking cocoa
  • 1 teaspoon Arm & Hammer Pure Baking Soda
  • ½ teaspoon salt
  • 2 sticks butter, softened
  • ¾ cup white sugar
  • ¾ cup packed brown sugar
  • 2 teaspoons vanilla
  • 2 eggs
  • 1 cup chocolate chips
  • 1 cup mini baking m&ms
  • Mini Paper Muffin trays
  • Cellophane Bags
  • Clear Tape
  • Decorative Tape
  • Card Stock
  • Scissors
  • Marker

Directions

  • Preheat oven to 375 and grease a 9x13 pan with cooking spray.
  • In a small bowl, combine Gold Medal All-Purpose Flour, baking cocoa, Arm & Hammer Pure Baking Soda and salt. Use a whisk to mix the dry ingredients together well. Set aside.
  • Beat butter, sugars and vanilla together with a mixer until light and fluffy, about 3-5 minutes.
  • Add eggs and beat well.
  • Add half of the dry mixture and beat just until incorporated. Add the remaining half and beat. Stir in chocolate chips. (Dough will be stiff)
  • Spread dough into prepared pan. Use your hand, covered with a plastic sandwich bag, sprayed with cooking spray to press the dough easily into the pan.
  • Top with baking M&Ms and gently press them into the dough.
  • Bake 22-26 minutes or until edges begin to pull away from the sides. Cool completely before cutting into 24 bars.
  • Place bars into paper mini muffin trays.
  • Place trays into a clear cellophane bag and tape end shut with clear tape.
  • Cut small strips of card stock and write the cookie name on the paper with a marker.
  • Add the small tag to the top of the package with decorative tape.
  • Serves: 24
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Title:

Double Chocolate Cookie Bar Recipe - Baking Perfection for the Holidays

Descrition:

If you are baking for the holidays, our Double Chocolate Cookie Bars are perfect for entertaining at home or packing up to take to a holiday party or event. This post is in partnership with Acorn Influence on behalf of Arm &

Double Chocolate Cookie Bars

  • Refrigerated

    • 2 Eggs
  • Canned Goods

    • 1 Card stock
  • Baking & Spices

    • 1 tsp Arm & hammer pure baking soda
    • 1/2 cup Baking cocoa, unsweetened
    • 3/4 cup Brown sugar, packed
    • 1 cup Chocolate chips
    • 2 cups Gold medal all-purpose flour
    • 1/2 tsp Salt
    • 2 tsp Vanilla
    • 3/4 cup White sugar
  • Bread & Baked Goods

    • 1 Paper muffin trays, Mini
  • Dairy

    • 2 sticks Butter
  • Desserts

    • 1 cup Baking m&ms, mini
  • Other

    • Cellophane Bags
    • Clear Tape
    • Decorative Tape
    • marker
    • scissors

The first person this recipe

morewithlesstoday.com

morewithlesstoday.com

334 0

Found on morewithlesstoday.com

More With Less Today

Double Chocolate Cookie Bar Recipe - Baking Perfection for the Holidays

If you are baking for the holidays, our Double Chocolate Cookie Bars are perfect for entertaining at home or packing up to take to a holiday party or event. This post is in partnership with Acorn Influence on behalf of Arm &