Nutella Cool Whip Pie

• Condiments

  • 1 cup Nutella

• Baking & Spices

  • 12 oz Cool whip
  • 8 Ferrero rocher chocolates
  • 1/4 cup Powdered sugar

• Bread & Baked Goods

  • 1 Shortbread crust

• Dairy

  • 8 oz Cream cheese

Found on delish.com

Ingredients

• 1 shortbread crust
• 8 oz. cream cheese, softened
• 1/4 c. powdered sugar
• 1 c. Nutella, plus more for garnish
• 12 oz. Cool Whip, divided
• 8 Ferrero Rocher chocolates, finely chopped, divided

Directions

• In a large bowl, beat cream cheese, powdered sugar, and Nutella until light and fluffy. Fold in 8 oz. (one container) Cool Whip until fully combined. Add six chopped Ferrero Rocher chocolates and mix to incorporate.Fill the pie crust with mixture and smooth top. Freeze for 1 hour to set.To serve, top with remaining Cool Whip. Drizzle with Nutella, then sprinkle over remaining chopped Ferrero Rocher chocolates.