Chicken and Vegetable Pot Pie

• Meat

  • 1 lb Chicken breasts, boneless skinless

• Produce

  • 4 None carrots
  • 2 None onions
  • 1 tbsp Thyme, fresh

• Baking & Spices

  • 3 tbsp All-purpose flour
  • 1 Kosher salt and pepper

• Oils & Vinegars

  • 1 tbsp Olive oil

• Dairy

  • 2 cups Milk, 1 percent

• Beer, Wine & Liquor

  • 1/2 cup White wine, dry

• Other

  • 1 none 9-inch store-bought piecrust, thawed if frozen

Found on myrecipes.com