Grilled and marinated rabbit (Coniglio marinato alla griglia

• Gluten free
• Paleo

• Meat

  • 4 thick slices Pancetta, higher-welfare
  • 1 1/4 kg Rabbit preferably, wild

• Produce

  • 4 cloves Garlic
  • 1 Lemon, Zest and juice of
  • 1 handful Thyme and rosemary leaves picked, fresh

• Condiments

  • 1 tsp Honey

• Baking & Spices

  • 1 Black pepper, freshly ground
  • 1 Salt

• Oils & Vinegars

  • 1 Olive oil

Found on jamieoliver.com