2 tablespoon butter1 tablespoon flour2 cup whole milk1 and ½ cup brown sugar2 whole eggs1 tablespoon vanilla extractPie crust, I used a store bought crust
Directions
Preheat oven to 350 degrees F.Carefully roll out pie crust and fit in pie pan.Place pie pan on a cookie sheet in case it boils over.Melt butter in a saucepan. Sitr in flour and whisk until smooth.Gradually add milk, whisking constantly.Cook until mixture thickens and just begins to boil.Remove from heat and add brown sugar.Whisk until dissolved.In a small bowl, whisk eggs. Stir in vanilla.Temper eggs with hot milk mixture.Add tempered eggs to milk mixture and whisk.Pour into unbaked pie crust.Bake at 350 degrees F for 60 minutes or until firm on the outside of pie and slightly 'jiggly' on in the center.