Sweet Potato Casserole with Crumble

• Vegetarian
• Gluten free

• Produce

  • 5 lb Red-skinned sweet potatoes

• Refrigerated

  • 4 Eggs, large

• Condiments

  • 1 tbsp Lemon juice, fresh
  • 3 tbsp Maple syrup, pure

• Baking & Spices

  • 1 cup Brown sugar, packed
  • 2 tsp Cinnamon
  • 2 tsp Table salt
  • 2 tbsp Vanilla extract

• Nuts & Seeds

  • 1/2 cup Pecans

• Dairy

  • 1/4 cup Butter

Found on chewoutloud.com