White Chocolate Snickerdoodle Fudge

• Condiments

  • 1/2 cup White chocolate peanut butter

• Baking & Spices

  • 1 pinch Sea salt
  • 1/2 cup White chocolate chips

• Dairy

  • 1/4 cup Brown butter

• Other

  • 18 Gluten free snickerdoodles

Found on ingredientsofafitchick.com

Description

Ingredients

• 18 gluten free snickerdoodles
• 1/2 cup white chocolate peanut butter
• 1/4 cup brown butter
• 1/2 cup white chocolate chips + additional for drizzling, optional
• pinch sea salt

Directions

• Pulse snickerdoodle cookies in a food processor until a fine crumb/flour mixture forms.
• Add white chocolate peanut butter, white chocolate chips and brown butter to a bowl and melt in the microwave about 1 minute. Mix well.
• Mix snickerdoodle cookies and sea salt into white chocolate mixture.
• Line a pan with parchment paper.
• Pour fudge into pan and refrigerate for 1 hour.
• Remove and drizzle with additional white chocolate, if desired.
• Finish off with holiday sprinkles.

Nutrition