Pancakes Benedict

• Meat

  • 12 slices Hormel black label canadian bacon, Slices Thick

• Refrigerated

  • 6 Eggs, large

• Baking & Spices

  • 1 cup Bisquick pancake & baking mix
  • 1 package Hollandaise sauce mix
  • 1 Salt and freshly ground pepper

Found on hormel.com

Directions

• 1. Prepare Hollandaise sauce according to package directions. Keep warm. 2. In medium skillet, heat Canadian bacon over medium heat until lightly browned. Keep warm. 3. Prepare pancakes according to package directions. Keep warm. 4. In medium saucepan, bring 1 quart water to boil, reduce heat and simmer. Crack eggs into water and cook 2 minutes or until desired degree of doneness. Remove with slotted spoon. 5. Stack Canadian bacon slices and pancakes, top with one egg, and spoon desired amount of Hollandaise over egg. Sprinkle with basil, salt and pepper, if desired.