Chicken and Waffle Sliders with Buttermilk Syrup

• Gluten free

• Meat

  • 1 bag Tyson crispy chicken strips

• Condiments

  • 2 tbsp Karo syrup

• Baking & Spices

  • 1/2 tsp Baking soda
  • 1 tsp Cinnamon
  • 1 cup Sugar
  • 2 tsp Vanilla

• Dairy

  • 1/2 cup Butter
  • 1 cup Buttermilk

Found on sixsistersstuff.com

Description

Ingredients

• 1 bag Tyson Crispy Chicken Strips
• 1 box mini toaster waffles (you can also make your own, but this was just faster).
• For The Buttermilk Syrup:
• 1/2 cup butter
• 1 cup sugar
• 2 teaspoons vanilla
• 1 teaspoon cinnamon
• 2 tablespoons Karo syrup
• 1 cup buttermilk
• 1/2 teaspoon baking soda

Directions

• Cook chicken strips according to package instructions.
• Toast waffles according to package instructions.
• Once chicken and waffles are fully cooked, cut them to desired bite-size shape and dimensions (I cut mine about 1 1/2 by 1 1/2 squares, but you can keep them in their mini circles).
• For The Buttermilk Syrup:
• Heat stove top to medium-high heat.
• Use a large pot so the liquid doesnt boil over.
• Place the butter, sugar, vanilla, cinnamon, Karo syrup, and buttermilk in the pot.
• Mix until all the ingredients are fully combined and the mixture begins to bubble.
• Let mixture bubble for about 45 seconds, stirring constantly.
• Remove the pot from heat and add the baking soda.
• Mix until well combined.
• Place the pot back on the heat, and let the syrup bubble for another 45 seconds, stirring constantly.
• Take off of heat, continue to stir until it cools down a little and the bubbles disappear.
• Serve warm and enjoy!