Steak and Asparagus Quinoa Bowl

• Meat

  • 1 1/2 lb Beef top sirloin steak, boneless
  • 1 tsp Montreal steak seasoning, reduced sodium

• Produce

  • 2 pkg Asparagus, frozen cuts
  • 1 cup Red bell pepper
  • 1 cup Yellow onion

• Condiments

  • 5 tbsp La choya soy sauce

• Pasta & Grains

  • 3 cups Quinoa, white

• Oils & Vinegars

  • 2 Pama original no stick cooking spray

Found on readyseteat.com

Description

Ingredients

• 1-1/2 cups white quinoa, uncooked
• PAM® Original No-Stick Cooking Spray
• 3/4 pound boneless beef top sirloin steak, cut into bite-size pieces
• 1/2 teaspoon reduced sodium Montreal steak seasoning
• 1/2 cup chopped yellow onion
• 1/2 cup chopped red bell pepper
• 1 pkg (9 oz each) frozen asparagus cuts
• 2-1/2 tablespoons La Choy® Soy Sauce
• 1-1/2 cups white quinoa, uncooked
• PAM® Original No-Stick Cooking Spray
• 3/4 pound boneless beef top sirloin steak, cut into bite-size pieces
• 1/2 teaspoon reduced sodium Montreal steak seasoning
• 1/2 cup chopped yellow onion
• 1/2 cup chopped red bell pepper
• 1 pkg (9 oz each) frozen asparagus cuts
• 2-1/2 tablespoons La Choy® Soy Sauce

Directions

• Cook quinoa according to package directions. Meanwhile, spray large skillet with cooking spray; heat over medium-high heat. Sprinkle beef with steak seasoning; add to skillet and cook 2 to 3 minutes. Add onion and bell pepper; cook 2 to 3 minutes more or until beef is browned, stirring occasionally. Add asparagus; cover and cook 3 to 4 minutes or until asparagus is hot. Add soy sauce to cooked quinoa; stir gently to combine. Toss quinoa with beef mixture.