Antipasto

• Meat

  • 3/4 lbs Prosciutto
  • 3/4 lbs Salami

• Produce

  • 2 cups Artichoke hearts
  • 8 Figs, fresh
  • 1 tbsp Flat leaf parsley, fresh
  • 1 small clove Garlic
  • 1 1/2 cups Peppadew peppers
  • 1 1/2 cups Pepperoncini
  • 2 large heads Radicchio di treviso

• Condiments

  • 1 1/2 cups Olives, mixed

• Baking & Spices

  • 1 cup Red peppers, roasted
  • 1/2 tsp Red pepper flakes
  • 1 Salt and freshly ground pepper, Coarse

• Oils & Vinegars

  • 1 1/2 tbsp Olive oil, Extra Virgin

• Bread & Baked Goods

  • 1 Breadsticks

• Dairy

  • 1 lb Bocconcini
  • 1 lb Pecorino cheese
  • 1 lb Provolone cheese

• Other

  • 3/4 pound air-dried sopressata, thinly sliced
  • 3/4 pound refrigerator-dried sopressata, thinly sliced

Found on marthastewart.com