Zucchini Fritters with Vegan Sour Cream

• Vegan

• Produce

  • 1/2 tsp Coriander
  • 2 Garlic cloves, large
  • 1/2 tsp Onion powder
  • 1 Zucchini, large

• Baking & Spices

  • 1 tsp Baking powder
  • 1/4 tsp Black pepper, freshly ground
  • 1/2 cup Kamut flour
  • 1/2 tsp Salt

• Oils & Vinegars

  • 1 tbsp Olive oil

Found on veganinsanity.com

Description

Ingredients

• 1 large zucchini, grated
• ½ tsp salt
• 2 large garlic cloves, minced
• 1 tsp baking powder
• ½ cup kamut flour (or all-purpose)
• ½ tsp coriander
• ½ tsp onion powder
• ¼ tsp freshly ground black pepper
• 1 tbsp olive oil

Directions

• Sprinkle some salt over your grated zucchini, allow to sit for about an hour to remove some water.
• Put the zucchini in a large, clean dish towel, and squeeze out any excess water. Put zucchini in a large bowl.
• Add in the minced garlic, flour, coriander, onion powder, and black pepper. Mix well.
• Form into balls and press gently to flatten.
• Heat oil in a large pan over medium heat. Cook until golden (about 5 minutes), then flip and cook for another few minutes, or until that side has also browned lightly.
• Serve, with a dollop of vegan sour cream on top (or on the side).