Chicken and Zucchini Noodles with Spicy Peanut Butter Sauce

• Meat

  • 1 lb Chicken breast

• Produce

  • 1 Carrot, large
  • 1/4 cup Cilantro
  • 1/4 cup Green onions
  • 3 tbsp Jif peanut, Powder
  • 1 Red bell pepper
  • 2 Zucchini, large

• Condiments

  • 1 tbsp Honey
  • 1 Peanut sauce
  • 1/2 tbsp Soy sauce, lite

• Baking & Spices

  • 1/8 tsp Cayenne pepper
  • 2 tsp Grill seasoning
  • 1 Salt and pepper
  • 1 Sesame seeds

• Oils & Vinegars

  • 3 tbsp Olive oil
  • 1 tsp Rice vinegar

• Liquids

  • 2 1/2 tbsp Water

Found on foodlovinfamily.com

Description

Ingredients

• 3 tablespoons olive oil
• 2 teaspoons grill seasoning
• 1 lb chicken breast, diced into small pieces
• 2 large zucchini, spiralized or shaved with peeler
• 1 large carrot, spiralized or shaved with peeler
• 1 red bell pepper cut into thin strips
• ¼ cup cilantro, chopped
• ¼ cup green onions, chopped
• sesame seeds
• salt and pepper
• Peanut Sauce
• 3 tablespoons Jif™ Peanut Powder
• 2½ tablespoons water
• 1 tablespoon honey
• ½ tablespoon lite soy sauce
• 1 teaspoon rice vinegar
• ⅛ teaspoon cayenne pepper (more if you like spicier)

Directions

• In a small bowl, mix together Jif™ Peanut Powder, water, honey, soy sauce, vinegar, and cayenne pepper until smooth. Set aside.
• Heat a large skillet over medium heat. Add 2 tablespoons olive oil.
• Sprinkle chicken with grill seasoning and then add chicken to the skillet.
• Cook the chicken until done, about 5-7 minutes.
• Remove chicken from pan.
• In the same pan, add 1 tablespoon olive oil. Add the zucchini noodles, carrots, and peppers. Season vegetables with some salt and pepper.
• Cook over medium heat from about 2 minutes.
• Remove vegetables and place in a large bowl. Top with chicken, cilantro, green onions, sesame seeds and spicy peanut sauce.
• Toss until everything is coated.