Chicken Asparagus Carbonara

• Ingredients

  • 1 large spaghetti squash;
  • 2 chicken breasts cut into small cubes;
  • 2 cups of asparagus cut into 1-inch pieces;
  • 5 slices bacon, cooked and crumbled;
  • 1 medium onion, minced
  • 2 cloves garlic, minced;
  • 3 tbsp. fresh parsley, finely chopped;
  • 2 tbsp. extra-virgin olive oil;
  • 2 tbsp. Paleo cooking fat;
  • Sea salt and freshly ground black pepper to taste;

Found on paleoleap.com