Coconut Roasted Acorn Squash

• Vegan
• Gluten free
• Paleo

• Produce

  • 3 Acorn squash

• Baking & Spices

  • 1/2 tsp Black pepper
  • 1 tsp Curry powder
  • 1 tsp Kosher salt

• Oils & Vinegars

  • 3 tbsp Coconut oil

• Nuts & Seeds

  • 1/2 cup Coconut flakes, dried

Found on skinnyms.com

Description

Ingredients

• 3 acorn squash
• 3 tablespoons coconut oil
• 1 teaspoon curry powder
• 1/2 cup dried coconut flakes
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper

Directions

• Preheat the oven to 350 degrees. Split the squash in half, then scoop out the innards and seeds. Slice them into half-inch thick slices. Toss them with the remaining ingredients and lay onto a greased baking sheet. Roast for 30 to 35 minutes.