Chicken Avocado Burritos

• Meat

  • 2 cups Chicken, cooked and shredded

• Produce

  • 1 Avocado
  • 2 tbsp Cilantro

• Oils & Vinegars

  • 1 tbsp Oil

• Bread & Baked Goods

  • 4 Tortillas, large

• Dairy

  • 1 cup Cheese, grated
  • 4 tbsp Sour cream

Found on omgchocolatedesserts.com

Description

Ingredients

• 2 cups cooked and shredded chicken (or 2 chicken breasts, salt and pepper- to taste, 1 Tablespoon mustard, 1 Tablespoon olive oil)
• 1 cup grated cheese (I use mozzarella)
• 1 avocado -diced
• 2 Tablespoons cilantro-chopped
• 4 large tortillas
• 4 Tablespoon sour cream
• 1 Tablespoon oil

Directions

• Heat 1 tablespoon olive oil in a frying pan, place chicken breast sprinkled with salt and pepper and roast for about 5 minutes on each side. Spread 1 tablespoon mustard over the chicken, add about 1/4 cup water add cook covered for a few more minutes.
• Cut cooked chicken into thin stings.
• Mix the chicken, cheese, cilantro, and the diced avocados.
• Spread 1 tablespoon sour cream on each tortilla, add 1/4 of the mixture, form a roll.
• Heat 1 tablespoon oil into a pan and place all four tortillas on the pan, cook for 2 minutes on medium- high heat. Flip on the other side and cook for another minutes or until the the tortillas are golden
• Serve warm.