Chicken Bacon Artichoke Alfredo Pizza

• Meat

  • 1/2 cup Bacon crumbles, cooked
  • 1 cup Chicken breasts, cooked boneless skinless

• Produce

  • 1 cup Artichoke hearts
  • 1 Parsley

• Condiments

  • 1 cup Alfredo sauce

• Baking & Spices

  • 4 cup All-purpose flour
  • 1 tsp Instant or active dry yeast
  • 1 tsp Salt

• Oils & Vinegars

  • 1/3 cup Olive oil

• Dairy

  • 1 1/2 cup Mozzarella cheese

• Liquids

  • 1 1/2 cup Water

Found on triedandtasty.com

Description

Ingredients

• 1 tsp. instant or active dry yeast
• 1-1/2 c. warm water
• 4 c. all-purpose flour
• 1 tsp. salt
• 1/3 c. olive oil
• 1 c. alfredo sauce
• 1 1/2 c. mozzarella cheese
• 1/2 c. cooked bacon crumbles
• 1 c. chopped artichoke hearts
• 1 c. cooked boneless skinless chicken breasts, cubed or shredded
• Chopped parsley (optional)

Directions

• In a small bowl, sprinkle yeast over (very) warm water; let stand for a few minutes and set aside. In a stand mixer, using the paddle attachment, combine flour and salt. With the mixer running on low speed, drizzle in olive oil until combined with flour. Next, pour in yeast/water mixture and mix until just combined, and the dough comes together in a sticky mass (clean from the sides of the bowl). Coat a separate mixing bowl with a light drizzle of olive oil, and form the dough into a ball. Toss to coat dough in olive oil, then cover the bowl tightly with plastic wrap and set it aside for 1 to 2 hours, or store in the fridge until ready to use.
• Preheat oven to 500 degrees. Roll/stretch out one pizza crust (recipe makes two). Lay on a sheet pan or pizza pan/stone drizzled with olive oil. Drizzle a little olive oil on the crust, then sprinkle on a little salt (optional). Evenly spread Alfredo sauce across the top of the crust leaving about an inch from the edge sauce free. Top sauce with cheese, artichoke, chicken and bacon. Bake for 10 to 15 minutes, or until crust is golden brown and toppings are bubbly. Remove from the oven and sprinkle on chopped parsley. Slice and serve immediately. Repeat with other crust and other ingredients, or save for later!

Nutrition