Pineapple Glazed Pork Roast with Bacon Wild Rice Stuffing

• Gluten free

• Meat

  • 1 (2 1/2 pound pork loin, roast
  • 6 slices Bacon, thick cut

• Produce

  • 8 oz Button mushrooms
  • 1 Delicata squash, medium
  • 1 Pineapple (about 5 cups, medium
  • 10 oz Spinach, fresh or frozen

• Condiments

  • 1/2 cup Mustard, grainy

• Pasta & Grains

  • 1 1/2 cup Wild rice

• Baking & Spices

  • 1/2 cup Brown sugar
  • 1 pinch Cayenne pepper
  • 1 tsp Salt

• Nuts & Seeds

  • 1 cup Pistachios, roasted

• Dairy

  • 8 oz Feta cheese

Found on halfbakedharvest.com