Chicken Bacon Pizza with Garlic Parmesan Sauce

• Meat

  • 5 slices Bacon, fried
  • 2 cups Chicken breast

• Produce

  • 2 Garlic cloves
  • 1 cup Red onion

• Baking & Spices

  • 1 package Fleischmann's yeast
  • 3 5/8 cups Flour
  • 1 Pepper
  • 1 1/2 tsp Salt
  • 1 tsp Sugar

• Oils & Vinegars

  • 3 tbsp Olive oil

• Dairy

  • 2 tbsp Butter
  • 2 cups Milk
  • 8 oz Monterrey jack cheese
  • 3 tbsp Parmesan cheese

• Liquids

  • 1 1/4 cups Water

Found on thatsmyhome.com

Description

Ingredients

• 3 1/2 cups flour
• 3 tablespoons olive oil
• 1 teaspoon salt
• 1 package Fleischmanns® Yeast
• 1 teaspoon sugar
• 1 1/4 cups water
• 2 tablespoons butter
• 2 tablespoons flour
• 2 - 3 garlic cloves - minced
• 1/2 teaspoon salt
• pepper
• 2 cups milk (lowfat is fine)
• 3 tablespoons Parmesan cheese
• 2 cups diced chicken breast
• 1 cup sliced red onion
• 5 slices bacon - fried
• 8 oz. Monterrey Jack cheese

Directions

• Mix together the yeast, sugar and 1/4 cup water. Let set until it is bubbly, about 5 minutes.
• Add the flour, salt, olive oil to your food processor or mixing bowl. Add the yeast and remaining water. Mix until it comes together as a sticky dough.
• At this point put it in a bowl or plastic bag that has been sprayed. Put in the refrigerator if making ahead or let it raise on the counter until it has doubled if you want to use it sooner.
• To make the sauce, add the butter to a saucepan on medium heat. Add the garlic. When melted add the flour and stir until combined. Add the milk, stirring until smooth. Remove from heat and stir in the salt, pepper and parmesan cheese. Cool.
• Roll out the dough. Top with the parmesan sauce. Add the chicken. Top with half of the Monterrey Jack cheese. Sprinkle the onions over the top. Add the remaining cheese.
• Bake at 450 degrees for 10 minutes. Add the bacon. Return to oven for another for another 5 - 8 minutes.until done. I sprinkled it with some torn fresh basil leaves when it came out of the oven but it isnt necessary.