Strawberry Shortcake Poke Cake

• Produce

  • 2 pints Strawberries

• Baking & Spices

  • 1 Cake mix, yellow
  • 2 cups Cool whip
  • 1/2 cup Powdered sugar
  • 1 tsp Vanilla

• Dairy

  • 1 block Cream cheese

• Desserts

  • 1 small box Strawberry jell-o, instant

• Liquids

  • 1 cup Water, HOT
  • 1 cup Water

Found on lilluna.com

Ingredients

• Yellow Cake mix (plus ingredients on back)
• 1 small box instant strawberry jell-o
• 1 cup hot water
• 1 cup cold water
• 1 block (8 oz) cream cheese (softened)
• 1 tsp. vanilla
• ½ cup powdered sugar
• 2 cups Cool Whip
• 2 pints Strawberries (sliced or chopped)

Directions

• Make Yellow Cake by following directions on box.
• Once the cake is out, take a fork and poke it all over.
• While cake is still warm, make jell-o by adding mix to 1 cup hot water and dissolving and then adding 1 cup cold water. Spoon this liquid over the top of the cake, making sure it goes through the holes made by the fork.
• Refrigerate for 4 hours.
• When ready to serve make frosting by mixing cream cheese, and powdered sugar in a medium bowl. Add vanilla. Mix to well combined. Fold in Cool Whip.
• Spread over cake.
• Spread sliced strawberries over the frosting or add individually to each cake square. ENJOY!