Mom’s Potato Salad

• Vegetarian
• Gluten free

• Produce

  • 3 Celery stalks
  • 1/2 cup Red onion
  • 10 cups Red potatoes

• Refrigerated

  • 3 Eggs, hard

• Condiments

  • 1 cup Dill pickles
  • 1 cup Mayonnaise
  • 1/4 cup Mustard

• Baking & Spices

  • 1 Salt and pepper

Found on insidebrucrewlife.com

Description

Directions

• Cover the potatoes with water. Bring to a boil. Reduce heat and continue to simmer until potatoes are tender. A fork or knife should be able to go through the potato without any resistance.
• Drain and rinse the potatoes. Cover with cold water until the potatoes are cool. Drain again.
• Stir together the potatoes, celery, pickles, onion, eggs, mayonnaise, and mustard until combined. Season to taste with the salt and pepper. Refrigerate until ready to serve.