Beef Bottom Round Roast Perfection

Beef Bottom Round Roast Perfection

  • Prepare: 15M
  • Cook: 1H 45M
Beef Bottom Round Roast Perfection

Beef Bottom Round Roast Perfection

Ingredients

  • Meat

    • 4 lb Beef bottom round, roast
  • Produce

    • 6 clove Garlic
    • 2 tbsp Onion flakes
    • 2 tbsp Rosemary, dried
    • 1 tbsp Thyme, dried
  • Oils & Vinegars

    • 1/2 cup Olive oil
  • Other

    • 1 Tbsp cracked black pepper- more or less to you liking
    • 2 Tbsp coarse sea salt- more or less to your liking
  • Time
  • Prepare: 15M
  • Cook: 1H 45M

Found on

Description

Perfect Sunday Dinner with mashed potatoes & pan gravy. I came up with my own concoction of ingredients after trying several different recipes. A few ingredients from this one, a few from that one & a few tweaks of my own. Its simple & flavorful. In addition to roasting, Ive even crock-potted this one, which turned out just as delicious and juicy. I hope you enjoy!

Ingredients

  • 4-6 lb beef bottom round roast
  • 1/2 c olive oil
  • 6 clove garlic
  • 2 Tbsp coarse sea salt- more or less to your liking
  • 2 Tbsp dried rosemary
  • 1 Tbsp dried thyme
  • 1 Tbsp cracked black pepper- more or less to you liking
  • 2 Tbsp onion flakes, dehydrated

Directions

  • 1Begin by setting your roast in a roasting pan so it can come to room temperature. Preheat oven to 450 degrees. Using a mortar & pestle, begin grinding the garlic cloves, sea salt, rosemary, thyme, pepper & onion flake together. Add olive oil a little at a time to make a paste. Grind until well pulverized! Add as much olive oil as needed to make a semi-thin paste. 2Proceed to smear this on all surfaces of the roast. Smear a generous portion on the layer of fat, which will melt into the roast, making it oh-so-juicy & delicious! Make sure roast is fat side up! 3Place roast in 450 degree oven for 20 minutes. This high heat will sear the edges & seal in the juices, making the roast tender & juicy. Immediately, your kitchen is going to smell so good! But dont be tempted to open the oven! After 20 minutes, reduce oven temperature to 325 degrees. Roast for 1 1/2 to 2 hours, depending on how rare or done you like your beef. For medium-rare: remove when internal temperature reaches 135 degrees. Let roast stand/rest for 10-15 minutes before carving. This allows the juices to settle within the meat, leaving it so tender! The internal temperature will rise approx. 10-15 degrees while it is resting so, keep that in mind regarding how well or how rare you like your beef. This is a great time to start your gravy. 4CROCK POT: Follow same instructions in steps 1 & 2. Low setting; allow 6-8 hours, or until it literally falls apart. High setting; allow 4-6 hours, or until it literally falls apart. After removing roast, mix 1-3 tablespoons of flour with drippings (depending on how much your roast has yielded)and set on high until it reaches gravy consistency.
  • Serves: Depends on size of roast
  • Prepare: PT15M
  • Cook Time: PT1H45M
justapinch.com

justapinch.com

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Title:

Beef Bottom Round Roast Perfection!

Descrition:

Perfect "Sunday Dinner" with mashed potatoes & pan gravy. I came up with my own concoction of ingredients after trying several different recipes. A few ingredie

Beef Bottom Round Roast Perfection

  • Meat

    • 4 lb Beef bottom round, roast
  • Produce

    • 6 clove Garlic
    • 2 tbsp Onion flakes
    • 2 tbsp Rosemary, dried
    • 1 tbsp Thyme, dried
  • Oils & Vinegars

    • 1/2 cup Olive oil
  • Other

    • 1 Tbsp cracked black pepper- more or less to you liking
    • 2 Tbsp coarse sea salt- more or less to your liking

The first person this recipe

justapinch.com

justapinch.com

3563 141

Found on justapinch.com

Just A Pinch Recipes

Beef Bottom Round Roast Perfection!

Perfect "Sunday Dinner" with mashed potatoes & pan gravy. I came up with my own concoction of ingredients after trying several different recipes. A few ingredie