7-Ingredient Zuppa Toscana (Creamy Gnocchi Soup with Sausage and Kale

• Meat

  • 1 lb Italian sausage, ground hot

• Produce

  • 1 bunch Kale
  • 1 White onion, small

• Canned Goods

  • 4 cups Chicken stock, good-quality

• Pasta & Grains

  • 1 lb Delallo potato gnocchi

• Baking & Spices

  • 1 (12-ounce jar Delallo roasted red peppers
  • 1 Salt and pepper

• Dairy

  • 1/2 cup Heavy cream

Found on gimmesomeoven.com

Description

Ingredients

• 1 pound ground hot* Italian sausage
• 1 small white onion, peeled and diced
• 4 cups good-quality chicken stock
• 1 (12-ounce) jar DeLallo roasted red peppers, drained and diced
• 1 bunch kale, roughly chopped (and stems removed, if desired)
• 1 pound DeLallo potato gnocchi
• 1/2 cup heavy cream
• salt and pepper
• optional toppings: freshly shaved or grated Parmesan cheese, crumbled bacon