Chicken Bacon Ranch Poppers

• Meat

  • 1 cup Chicken, cooked
  • 4 slices Crispy bacon

• Produce

  • 1 Basil
  • 1 Garlic powder
  • 1 Oregano

• Refrigerated

  • 1 Egg white

• Condiments

  • 1/2 cup Ranch bottled dressing

• Bread & Baked Goods

  • 1 package Crescent rolls

• Dairy

  • 1/2 cup Cheddar
  • 1/2 cup Gouda

Found on smalltownwoman.com

Description

Ingredients

• 1 cup finely chopped COOKED chicken
• 1/2 cup shredded cheddar
• 1/2 cup shredded Gouda
• 4 slices crispy bacon chopped
• 1/2 cup ranch bottled dressing
• 1 package crescent rolls (8 count)
• 1 egg white beaten
• oregano
• basil
• garlic powder

Directions

• Preheat oven to 375 degrees.
• In small bowl mix chicken, cheddar, Gouda, bacon and ranch.
• Spray 8 slots of a standard cupcake pan with nonstick cooking spray. Lay crescent roll over each slot centering. Heap rounded tablespoon of the chicken mixture right in the middle. On the side that is the widest bring those two corners in. Then take the pointy long end and drape it over the two corners. Brush tops with beaten egg white. Lightly sprinkle tops with oregano, basil and garlic.
• Bake for 18-22 minutes or until golden brown.