Asian Burgers with Broccoli Slaw – Low Carb, THM

• Meat

  • 1 1/2 lb Ground pork or turkey

• Produce

  • 1 tsp Garlic
  • 1 tsp Garlic powder
  • 2 tsp Ginger
  • 1/3 cup Green onions
  • 1/3 cup Sweet peppers

• Baking & Spices

  • 1 tsp Salt

• Oils & Vinegars

  • 2 tsp Apple cider vinegar
  • 2 tsp Olive oil
  • 1 tsp Sesame oil

• Nuts & Seeds

  • 1 1/3 tbsp Soy sauce or coconut amino

• Deli

  • 1 12 oz bag Broccoli slaw

• Other

  • 6 Smartbuns, optional

Found on joyfilledeats.com

Description

Ingredients

• 1.5 lb ground pork or turkey
• 1/3 cup chopped sweet peppers
• 1/3 cup chopped green onions
• 1 tsp garlic powder
• 1 tsp ginger
• 1 tbsp soy sauce or coconut aminos
• 1/2 tsp salt
• 6 SmartBUNs, optional
• 12 oz bag of broccoli slaw
• 1 tsp soy sauce or coconut aminos
• 1 tsp ginger
• 1 tsp garlic
• 1 tsp sesame oil
• 2 tsp olive oil
• 2 tsp apple cider vinegar
• 1/2 tsp salt

Directions

• Preheat a large frying pan over medium heat. Combine all the burger ingredients. Form 6 burgers. Spray pan with cooking spray. Fry the burgers until they are cooked through and register 160 degrees on a meat thermometer.
• Combine all the ingredients for the broccoli slaw and mix well. Serve with the cooked burgers.