Egg Salad

• Vegetarian
• Gluten free

• Produce

  • 2 tbsp Celery
  • 1/4 tsp Dill weed
  • 1/4 tsp Onion powder

• Refrigerated

  • 4 Hardboiled eggs

• Condiments

  • 1/4 cup Mayonnaise
  • 1/2 tsp Mustard, prepared

• Baking & Spices

  • 1/4 tsp Black pepper
  • 1 Salt
  • 1 Dash Sweetener

• Dairy

  • 2 tbsp Greek yogurt

Found on briana-thomas.com

Description

Ingredients

• 4 hardboiled eggs
• 2 T chopped celery
• ¼ cup mayonnaise
• 2 T Greek yogurt
• ¼ tsp. onion powder
• ¼ tsp. dill weed
• ¼ tsp black pepper
• Salt to taste
• ½-1 tsp. prepared mustard of choice, optional
• Dash of sweetener, optional

Directions

• Chop the eggs up with a pastry cutter, then add the other ingredients and stir until well combined. Yields 2 servings.
• I like to put egg salad, spinach, and hot pepper cheese on half of a Josephs lavash. Yum!