Chili con Queso Bean Dip

• Gluten free

• Produce

  • 1 cup Black beans
  • 1/2 cup Corn
  • 1 small can Green chilies
  • 1 cup Kidney beans

• Canned Goods

  • 2 cans Chili

• Condiments

  • 1/3 cup Salsa

• Dairy

  • 1 cup Cheddar cheese
  • 8 oz Cream cheese

Found on sugar-n-spicegals.com

Description

Ingredients

• 2 cans of Chili (I like the thick kind)
• 8 oz. cream cheese
• 1 cup cheddar cheese
• 1 small can green chilies
• ⅓ cup salsa ( I prefer mango salsa)
• Optional ingredients:
• 1 cup black beans
• ½ cup corn
• 1 cup Kidney beans

Directions

• Soften the cream cheese a bit in the microwave first (cook for about a minute).
• Combine all ingredients together in a pot and heat over medium heat stirring regularly. Cook for about 5-10 minutes while stirring. Make sure all the cheese is melted and there are not chunks of cream cheese anymore.
• Then you can serve!