Chicken Bacon Ranch Potato Bake

• Gluten free

• Meat

  • 1 cup Bacon
  • 3 Chicken breast

• Produce

  • 1 cup Green onions
  • 14 Potatoes, medium

• Baking & Spices

  • 1 tsp Black pepper
  • 1 Ranch dressing mix, powder dry
  • 1 tsp Salt

• Oils & Vinegars

  • 1/2 cup Olive oil

• Dairy

  • 2 1/2 cup Cheese

Found on cookpad.com

Description

Ingredients

• 1/2 cup olive oil
• 1 tsp salt
• 1 ranch dressing mix (dry powder)
• 14 medium potatoes, cubed
• 3 chicken breast, cubed
• 2 1/2 cup shredded cheese
• 1 cup crumbled bacon
• 1 cup green onions, chopped
• 1 tsp black pepper

Directions

• Preheat oven to 500°F.
• Spray 9×12 baking dish with cooking spray.
• In a large bowl combine oil, salt, pepper and ranch dressing mix.
• Add the potatoes to the oil mixture and toss well. Spoon potatoes into a large baking dish. Leave as much oil mixture behind as possible.
• Roast potatoes until crispy, about 1 hr. Stirring every 15 minutes.
• Cut raw chicken into bite size pieces. Add to oil mixture and toss well.
• In a separate bowl mix the cheese, bacon and onion.
• When potatoes are crispy, remove from oven. Lower temperature to 400°F.
• Top potatoes with raw chicken & cheese mixture. Bake for another 15-20.
• Allow to cool for 10 minutes. Serve with sour cream or ranch dressing and enjoy :)