Praline Pecans

• Vegetarian
• Gluten free

• Refrigerated

  • 1 Egg white

• Baking & Spices

  • 1 1/2 tsp Cinnamon
  • 1 tsp Cocoa powder, unsweetened
  • 1 tsp Kosher salt
  • 1 cup Sugar

• Nuts & Seeds

  • 2 lbs Pecan, halves

• Liquids

  • 1 tsp Water

Found on nutmegnanny.com

Description

Ingredients

• 2 pounds pecan halves
• 1 egg white
• 1 teaspoon water
• 1 cup sugar
• 1-1/2 teaspoon cinnamon
• 1 teaspoon kosher salt
• 1 teaspoon unsweetened cocoa powder

Directions

• Preheat oven to 300 degrees. Whisk egg white and water together. Pour over pecans and coat nuts. Mix together remaining ingredients and pour over nuts. Make sure to completely coat nuts with sugar and spice mixture. Grease cookie sheet (with sides) and do nuts in two batches. You do not want to crowd the pan. I like to make sure the nuts are in one layer on the sheet. Put in oven and toss every 8 minutes till they have cooked for 40 minutes. Towards the end I like to check on my nuts more often because these nuts can go from done to burnt in no time. When you toss the nuts make sure to get all the nuts tossed. Nuts on the edge of the pan can sometimes burn if not tossed. When finished let cool for a few minutes, pour in bowl, grease sheet again and cook other half of nuts.