OREO Peanut Butter Pretzel Treats

• Vegetarian

• Condiments

  • 1/4 cup Marshmallow creme
  • 1/2 cup Peanut butter, creamy

• Baking & Spices

  • 8 oz Baking chocolate, semi-sweet

• Snacks

  • 30 Oreo cookies
  • 3/4 cup Pretzel

Found on snackworks.com

Ingredients

• 30 OREO Cookies, divided
• 8 oz. semi-sweet baking chocolate
• 1/2 cup creamy peanut butter
• 1/4 cup marshmallow creme
• 3/4 cup coarsely crushed pretzel sticks (about 2 cups sticks)

Directions

• Crush  16 cookies finely; mix with peanut butter and marshmallow creme until blended.
• Shape  into 32 (1-inch) balls. Refrigerate 15 min.
• Meanwhile,  place chocolate in microwaveable measuring cup or small bowl. Melt in microwave as directed on package. Coarsely crush remaining cookies; mix with crushed pretzels in pie plate.
• Dip  cookie balls in melted chocolate, allowing excess chocolate to drip back into cup. Dip bottoms of balls in crumb mixture; place in waxed paper-lined shallow pan.
• Refrigerate  30 min. or until firm.