No Bake Oreo Chocolate Rum Balls

• Condiments

  • 3 tbsp Honey

• Baking & Spices

  • 1 Chocolate sprinkles
  • 2 tbsp Cocoa powder, unsweetened
  • 1 Coconut sprinkles
  • 1/2 cup Confectioners' sugar
  • 1/8 tsp Salt

• Nuts & Seeds

  • 1 Nuts
  • 1 cup Walnuts

• Snacks

  • 23 Oreo cookies

• Beer, Wine & Liquor

  • 1/3 cup Rum

Found on yummyaddiction.com

Ingredients

• 23 Oreo cookies
• ½ cup confectioners sugar
• 2 tablespoons unsweetened cocoa powder
• 1 cup chopped walnuts
• ⅛ teaspoon salt
• 3 tablespoons honey
• ⅓ cup rum
• chocolate sprinkles, for coating
• coconut sprinkles, for coating
• chopped nuts, for coating

Directions

• Combine the Oreos, sugar, cocoa powder, chopped walnuts, and salt in a food processor and pulse until finely ground. Add the honey and rum and pulse again until blended. Transfer the mixture to a bowl, cover with plastic wrap, and leave for 30-60 minutes in a fridge.
• Remove from fridge and use a small ice cream scoop or just a tablespoon to scoop the chocolate dough and make the balls by rolling them between your palms. If the dough is sticky, moisten your hands with some water.
• Roll each ball in coatings of your choice. Place the chocolate balls in airtight containers in the fridge and let sit for up to 1 day for the flavors to develop. Enjoy!