Chicken Bacon Ranch Quesadilla

• Meat

  • 1/4 cup Bacon bits
  • 1/2 cup Chicken breast

• Produce

  • 1/2 Jalapeno

• Condiments

  • 1/2 cup Pico de gallo

• Oils & Vinegars

  • 1 Cooking spray

• Bread & Baked Goods

  • 2 Flour tortillas

• Dairy

  • 1 cup Cheese mexican

• Other

  • 1/4 cup Ranch

Found on justlearninglife.com

Description

Directions

• Spray one side of a flour tortilla shell and set in a frying pan (cooking spray side down)
• Spread half of the ranch all over the shell side without cooking spray.
• Cover the ranch with half of the shredded cheese and all of the chicken and bacon.
• Drizzle the rest of the ranch over that.
• Add the jalapenos and pico de gallo.
• Cover with the remaining cheese, and place the second tortilla shell on top.
• Heat pan over medium-high heat. Carefully flip after the first side is brown, and the cheese begins to melt.
• After both sides are browned, transfer to a cooling rack. Cut and serve with sour cream and guacamole.