Chicken Broccoli Braid

• Meat

  • 2 cups Chicken breasts, cooked

• Produce

  • 1 cup Broccoli, cooked
  • 1/8 tsp Garlic powder

• Refrigerated

  • 1 Egg white

• Condiments

  • 3/4 cup Mayonnaise, light

• Baking & Spices

  • 1/4 tsp Italian seasoning
  • 1/4 tsp Salt

• Nuts & Seeds

  • 1 Almonds

• Bread & Baked Goods

  • 2 containers Pillsbury crescent rolls

• Dairy

  • 1/2 cup Monterey jack cheese

Found on yummyhealthyeasy.com

Description

Ingredients

• 2 containers Pillsbury Crescent Rolls
• 2 cups cooked chicken breasts, chopped or shredded
• 1 cup cooked broccoli
• ½ cup Monterey Jack cheese
• ¾ cup light mayonnaise
• ¼ tsp. salt
• ⅛ tsp. garlic powder
• ¼ tsp. italian seasoning
• 1 egg white, beaten
• slivered almonds

Directions

• Preheat oven to 375ºF. Cover a large cookie sheet with parchment paper.
• Combine chicken, broccoli, cheese, mayo, salt, garlic powder and italian seasoning in a medium sized mixing bowl.
• Spread out the two packages of crescent rolls on the parchment paper, putting one on top and one on the bottom to make a rectangle shape. Press the edges together to seal, smoothing out as best as you can.
• Spoon chicken and broccoli mixture down the middle of the rectangle.
• Cut horizontally across the crescent rolls in 1 inch strips and braid over filling, left side and then right, repeating until reaching the bottom. (See picture steps above)
• Brush top with egg white and sprinkle with slivered almonds. Bake in preheated oven for about 12 minutes, or until golden brown and heated through.
• Using a pizza cutter, cut into strips and serve. Enjoy!