Chicken Cacciatore Subs

• Meat

  • 4 pieces Chicken breast, boneless skinless
  • 1/2 cup Red wine or stock -- chicken or beef flavor, dry

• Produce

  • 2 tbsp Flat-leaf parsley
  • 2 cloves Garlic
  • 1 Green bell pepper
  • 1 Onion, large white or brown
  • 1 tsp Oregano, dried
  • 2 Portobello mushroom caps, large
  • 1 (14-ounce can Tomatoes

• Baking & Spices

  • 1 Grill seasoning blend
  • 1 tsp Pepper flakes, red

• Oils & Vinegars

  • 1 Olive oil, Extra Virgin

• Bread & Baked Goods

  • 4 Sub rolls

• Dairy

  • 1/3 lb Deli sliced provolone

Found on foodnetwork.com

Description

Ingredients

• 4 pieces boneless skinless chicken breast, 6 to 8 ounces each
• Extra-virgin olive oil, for drizzling, plus 2 tablespoons
• Grill seasoning blend, or salt and pepper
• 4 sub rolls, split
• 2 cloves garlic, cracked away from skins
• 1 teaspoon red crushed pepper flakes
• 2 large portobello mushroom caps, sliced
• 1 green bell pepper, seeded and sliced
• 1 large onion, white or brown skinned, sliced
• 1 teaspoon dried oregano, 1/3 palm full
• 1/2 cup dry red wine or stock -- chicken or beef flavor
• 1 (14-ounce) can, crushed tomatoes
• 2 to 3 tablespoons chopped flat-leaf parsley
• 1/3 pound deli sliced provolone

Directions

• Directions Watch how to make this recipe. Heat a grill pan or large skillet. Drizzle chicken with oil, to cover,and season with grill seasoning blend or salt and pepper. Grill or pan-fry 6 minutes on each side. Heat broiler, lightly toast rolls on cookie sheet and remove.Heat a large skillet over medium high heat. Add 2 tablespoons oil, garlic, crushed red pepper flakes, mushrooms, peppers, onions and oregano. Saute veggies and season with salt and pepper. Cook 5 minutes, then deglaze the pan with wine or stock. Pick up tasty bits off the bottom of the pan with a wooden spoon or heat safe spatula. Add tomatoes and parsley to the sauce. Slice chicken breasts on an angle and set into sauce. Pile chicken and veggies into sub rolls and cover with sliced provolone. Melt cheese under hot broiler. Serve. Recipe courtesy of Rachael Ray CATEGORIES: Chicken Sandwich Grilling View All Main Ingredient Chicken Tomato Mushroom Dish Sandwich Technique Grilling Cuisine Italian Cooking Style Easy Season Fall