Garlic Bread Topped Leftover Turkey Pot Pie

• Meat

  • 4 cups Turkey or chicken, packed tightly, cooked

• Produce

  • 1 Carrot
  • 4 Garlic clove
  • 150 g Mushrooms
  • 1/2 Onion, large yellow white brown
  • 1 1/2 cups Peas, frozen

• Canned Goods

  • 1/2 cup Chicken broth

• Baking & Spices

  • 4 tbsp Flour

• Oils & Vinegars

  • 1 tbsp Olive oil

• Bread & Baked Goods

  • 5 packed cups Bread

• Dairy

  • 4 tbsp Butter
  • 50 g Butter, salted
  • 3/4 cup Cheese, grated
  • 2 cups Milk
  • 2 tbsp Parmesan cheese

Found on recipetineats.com

Description

Ingredients

• 1 tbsp olive oil
• 150g / 5 oz mushrooms, sliced
• 4 tbsp / 50g butter
• ½ large onion, finely chopped (brown, white, yellow)
• 1 carrot, peeled and finely chopped
• 2 garlic cloves, minced
• 4 tbsp flour
• 2 cups milk
• ½ cup chicken broth (or more milk + 1 bouillon cube crumbled)
• 4 cups, packed tightly, cooked shredded or chopped turkey or chicken
• 1½ cups frozen peas
• 50g / 4 tbsp salted butter
• 2 garlic cloves, minced
• 5 packed cups bread chunks (Note 1)
• 2 tbsp parmesan cheese, grated (optional)
• ¾ cup+ grated cheese

Directions

• Preheat oven to 180C/350F.
• Topping: Place butter and garlic in a heatproof jug and microwave to melt butter. Leave in microwave while preparing pie.
• Heat oil in a skillet over high heat. Add mushrooms and cook until browned. Remove.
• Lower heat to medium. Melt butter in skillet. When foaming, add onion, carrot and garlic. Cook for 3 minutes until carrot and onion is softened.
• Add flour, cook for 1 minute - dont worry if it looks dry.
• Add about ¾ cup of milk and mix quickly to dissolve the paste into the liquid. It should thicken quite quickly. Add remaining liquid and stir.
• Increase heat to medium high. Cook for 5 minutes, stirring regularly. It should start steaming and bubbling a bit, and the sauce will thicken.
• Once the sauce coats the back of the wooden spoon, take it off the stove. (Note 2)
• Add turkey, peas, mushrooms, salt and pepper. Stir.
• Top with bread. Drizzle over garlic butter. Sprinkle over parmesan.
• Bake for 10 minutes or until bread is starting to go golden and crunchy. Remove from oven, top with cheese, then bake for a further 10 minutes until cheese is melted and golden. (Note 3)
• Rest for 5 minutes before serving.

Nutrition