Slow Cooker Chocolate Chip Brownie Cake

• Vegetarian

• Refrigerated

  • 4 Eggs

• Baking & Spices

  • 1 packet Chocolate chip cookie mix
  • 1 box Fudge brownies mix

• Dairy

  • 1/2 cup Butter

• Liquids

  • 1/4 cup Water

Found on fakeginger.com

Description

Ingredients

• 1 box fudge brownies mix
• 1 packet chocolate chip cookie mix
• 1/2 cup melted butter
• 4 eggs
• 1/4 cup water

Directions

• Spray your slow cooker with baking spray.
• In a mixing bowl, combine brownie mix, 1/4 cup of the melted butter, 2 eggs, and the water. Stir until everything is incorporated. Set aside.
• In a separate mixing bowl, combine chocolate chip cookie mix, 1/4 cup of the butter, and 2 eggs. Stir until combined.
• Drop spoonfuls of the brownie batter and cookie dough randomly in the slow cooker.
• Cook on high 1 1/2 to 2 hours or until cooked but still gooey in the center.
• Serve warm with ice cream or whipped cream.
• (Note: I used a 2 quart slow cooker. If using a bigger one, cooking time may be shorter.)