Oatmeal Raisin Cookie Fudge (Vegan + Gluten-free

• Vegetarian
• Gluten free

• Produce

  • 1 cup Raisins

• Breakfast Foods

  • 1 cup Farmer direct co-op regular rolled oats

• Condiments

  • 4 tbsp Maple syrup, pure

• Baking & Spices

  • 1/4 tsp Cinnamon
  • 1/4 tsp Vanilla extract

• Oils & Vinegars

  • 5 tbsp Coconut oil

• Dairy

  • 1 cup Cashew butter

Found on athleticavocado.com

Description

Ingredients

• Oatmeal Raisin Cookie Mixture:
• 1 cup Farmer Direct Co-op regular rolled oats
• 1 cup raisins
• 2 Tbsp. pure maple syrup
• 1 Tbsp. coconut oil, melted
• 1/4 tsp. cinnamon
• 1 cup cashew butter
• 1/4 cup coconut oil, melted
• 2 Tbsp. pure maple syrup
• 1/4 tsp. vanilla extract

Directions

• Preheat oven to 350 degrees.
• Combine all ingredients for oatmeal raisin cookie mix in a bowl. Spread onto a cooking sheet lined with parchment paper.
• Bake for 15 minutes, or until toasted. Let cool.
• Combine remaining ingredients in a large bowl. Mix together, then fold in oatmeal raisin cookie mixture.
• Spray cooking spray into a loaf pan and spoon in fudge mixture. Freeze mixture for 2-3 hours.
• Slice into about 16 pieces.
• Enjoy!
• *Store leftovers in an airtight container in freezer.