Chicken Cakes With Avocado Mayonnaise and Tomato Salsa

Chicken Cakes With Avocado Mayonnaise and Tomato Salsa

  • Prepare: 30M
  • Cook: 2M
  • Total: 32M
Chicken Cakes With Avocado Mayonnaise and Tomato Salsa

Chicken Cakes With Avocado Mayonnaise and Tomato Salsa

Ingredients

  • Meat

    • 8 slices Bacon
    • 3 Birds eye chilies
    • 1 1/3 lb Chicken thighs, boneless skinless
  • Produce

    • 1 Avocado
    • 2 tbsp Flat-leaf parsley
    • 1 Lemon
    • 1/2 Purple onion
    • 1/2 tbsp Thyme, fresh
    • 2 Vine-ripened tomatoes
    • 1 Lemon, Juice of
  • Refrigerated

    • 1 Egg
  • Condiments

    • 3 tbsp Egg mayonnaise, whole
  • Baking & Spices

    • 3 Black pepper
    • 3 Sea salt, flaked
  • Oils & Vinegars

    • 2 Olive oil, Extra Virgin
  • Bread & Baked Goods

    • 1 Breadcrumbs
  • Time
  • Prepare: 30M
  • Cook: 2M
  • Total: 32M

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Title:

Chicken Cakes With Avocado Mayonnaise And Tomato Salsa Recipe - Food.com

Descrition:

These little cakes are so versatile; they can be used as a canape, first course or even main course. Once you start making them regularly youll find that they lend themselves very well to your creativity. Simply drop the ingredients listed below the egg and add your own creations. Whether it be Cajun, lemon And pepper, ginger And lemongrass, onion And dill, or cashew And coriander they will definitely become a favourite. For a first course: Place a bit of colourful lettuce on the plate, then a cake, then a bit of salsa, then stack another cake on that, then finally place a little avocado mayonnaise on that. For a main course: Lean a couple of cakes on one another, top with a bit of salsa and serve next to some nice grilled vegetables with the mayo on the side.

Chicken Cakes With Avocado Mayonnaise and Tomato Salsa

  • Meat

    • 8 slices Bacon
    • 3 Birds eye chilies
    • 1 1/3 lb Chicken thighs, boneless skinless
  • Produce

    • 1 Avocado
    • 2 tbsp Flat-leaf parsley
    • 1 Lemon
    • 1/2 Purple onion
    • 1/2 tbsp Thyme, fresh
    • 2 Vine-ripened tomatoes
    • 1 Lemon, Juice of
  • Refrigerated

    • 1 Egg
  • Condiments

    • 3 tbsp Egg mayonnaise, whole
  • Baking & Spices

    • 3 Black pepper
    • 3 Sea salt, flaked
  • Oils & Vinegars

    • 2 Olive oil, Extra Virgin
  • Bread & Baked Goods

    • 1 Breadcrumbs

The first person this recipe

food.com

food.com

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Found on food.com

Food.com

Chicken Cakes With Avocado Mayonnaise And Tomato Salsa Recipe - Food.com

These little cakes are so versatile; they can be used as a canape, first course or even main course. Once you start making them regularly youll find that they lend themselves very well to your creativity. Simply drop the ingredients listed below the egg and add your own creations. Whether it be Cajun, lemon And pepper, ginger And lemongrass, onion And dill, or cashew And coriander they will definitely become a favourite. For a first course: Place a bit of colourful lettuce on the plate, then a cake, then a bit of salsa, then stack another cake on that, then finally place a little avocado mayonnaise on that. For a main course: Lean a couple of cakes on one another, top with a bit of salsa and serve next to some nice grilled vegetables with the mayo on the side.