Cranberry & Cinnamon Whiskey Sour

• Produce

  • 2 cups Cranberries, fresh

• Condiments

  • 1/2 cup Lemon juice
  • 1/4 cup Lime juice

• Baking & Spices

  • 2 Cinnamon sticks
  • 2 cups Sugar

• Drinks

  • 1/4 cup Orange juice

• Beer, Wine & Liquor

  • 3/4 cup Bourbon or whiskey
  • 1 Cranberry & cinnamon whiskey sour - baker by nature

• Liquids

  • 2 cups Water

• Other

  • Ice cubes & cocktail shaker for mixing

Found on bakerbynature.com

Description

Ingredients

• Cranberry & Cinnamon Whiskey Sour - Baker by Nature
• Makes 4 cocktails
• Ingredients:
• 2 cups fresh cranberries
• 2 cups water
• 2 cups sugar
• 2 cinnamon sticks
• 3/4 cup bourbon or whiskey
• 1/2 cup lemon juice
• 1/4 cup orange juice
• 1/4 cup lime juice
• Ice cubes & cocktail shaker for mixing

Directions

• In a medium-sized saucepan add cranberries, water, sugar, and cinnamon sticks. Bring to a boil over medium-high heat. Reduce to a simmer and continue cooking, stirring occasionally, until the cranberries have burst open and can easily be stirred into the syrup, resulting in a smooth consistency. This will take about 10 minutes. Once done, remove syrup from heat. Fit a large bowl with a fine mesh strainer and strain the simple syrup, leaving all of the large chunks and skin behind. Let cool for at least 10 minutes before using.
• When ready to make your cocktails, add 3/4 cup simple syrup, whiskey, lemon juice, orange juice, lime juice, and a large handful of ice to a cocktail shaker and shake vigorously for 30 seconds. Divide into 4 glasses and serve at once.