Chicken Cheesesteaks

• Meat

  • 1 lb Chicken breasts, boneless skinless

• Produce

  • 3 Bell peppers, red and green
  • 1 Onion

• Baking & Spices

  • 1 Black pepper, freshly ground
  • 1 tbsp Italian seasoning
  • 1 Kosher salt

• Oils & Vinegars

  • 1 tbsp Olive oil, Extra Virgin

• Bread & Baked Goods

  • 1 Hoagie rolls

• Dairy

  • 6 slices Provolone cheese

Found on delish.com

Ingredients

• 1 tbsp. extra-virgin olive oil
• 1 onion, chopped
• 3 bell peppers (red and green), chopped
• kosher salt
• Freshly ground black pepper
• 1 lb. boneless skinless chicken breasts, thinly sliced
• 1 tbsp. Italian seasoning
• 6-7 slices provolone cheese
• Hoagie rolls, for serving

Directions

• In a large skillet over medium heat, heat oil. Add onions and peppers and season with salt and pepper. Cook until very soft, stirring occasionally, 10 to 12 minutes.Add chicken and Italian seasoning and stir to combineCook until chicken is golden, stirring occasionally, 10 minutes.Top all over with provolone and cover with a lid. Let melt 1 minute.Serve chicken-peppers mixture on hoagies.