Crispy Buttery Garlic Roasted Mushrooms

• Produce

  • 1 lb Button mushrooms
  • 2 cloves Garlic
  • 2 tsp Thyme

• Baking & Spices

  • 1 Salt and pepper

• Bread & Baked Goods

  • 1/2 cup Panko breadcrumbs

• Dairy

  • 1/4 cup Butter

• Other

  • 1/4 cup Parmigiano reggino (parmesan, grated

Found on closetcooking.com

Description

Ingredients

• 1 pound button mushrooms
• 1/4 cup butter, melted
• 2 cloves garlic, chopped
• 2 teaspoons thyme, chopped (optional)
• salt and pepper to taste
• 1/2 cup panko breadcrumbs (or breadcrumbs; gluten-free for gluten-free)
• 1/4 cup parmigiano reggino (parmesan), grated

Directions

• Place the mushrooms in a baking dish, spoon the mixture of the butter, garlic and thyme onto the mushrooms, season with salt and pepper.
• Bake in a pre-heated 400F/200C oven for 10 minutes before sprinkling on the mixture of the breadcrumbs and parmesan and baking until lightly golden brown, about 8-10 minutes.

Nutrition