Pesto Parmesan Pork Chops

• Meat

  • 6 Pork chops

• Condiments

  • 8 tbsp Pesto sauce

• Baking & Spices

  • 1 Salt and pepper

• Dairy

  • 1 cup Parmesan cheese

Found on reallifedinner.com

Description

Ingredients

• 6-8 pork chops of your choice, I used boneless
• 8 Tbsp pesto sauce, I use Classico brand
• 1 cup of shredded Parmesan cheese
• Salt and Pepper

Directions

• Preheat oven to 350 degrees
• Shake salt and pepper on the bottom of a large cookie sheet (the type that has a lip around the edge so juices wont spill off.)
• Place pork chops down an inch or two apart.
• Lightly salt and pepper each pork chop
• Spread 1 tbsp of pesto sauce on each pork chop. I like to put the spoonful on each pork chop before I start spreading so I dont risk putting a contaminated spoon back in the pesto jar since I will have pesto leftover.
• Once Pesto is spread evenly on the top of each pork chop sprinkle them generously with the shredded Parmesan cheese.
• Place the seasoned pork chops in the oven and bake at 350 degrees for 45-60 minutes. Depending on how thick the pork chops are they may need the whole 60 minutes. Mine cooked for 50 minutes.
• Serve warm with pasta or potatoes.