Kale and Broccoli Slaw Salad

• Gluten free

• Meat

  • 3 slices Turkey bacon, cooked

• Produce

  • 1/4 tsp Garlic powder
  • 4 cups Kale, packed
  • 1/4 cup Onion

• Condiments

  • 1 tbsp Dijon mustard
  • 1 tbsp Honey
  • 2 tbsp Lemon juice

• Baking & Spices

  • 1 pinch Black pepper
  • 1 12 oz bag Broccoli slaw mix
  • 1/4 tsp Sea salt

• Oils & Vinegars

  • 1/4 cup Olive oil, Extra Virgin

• Nuts & Seeds

  • 1/2 cup Pecans

• Dairy

  • 1/4 cup Parmesan cheese

Found on groundedandsurrounded.com

Description

Directions

• Combine all dressing ingredients in a Magic Bullet or blender and blend until smooth.
• Mix all salad ingredients in a large bowl. Pour dressing over the top and toss salad until all ingredients are distributed throughout. Let favors mingle in fridge until you are ready to serve or eat immediately.