Chicken Chili THM:E

• Meat

  • 2 cups Ground chicken

• Produce

  • 2 cans Black beans
  • 1 can Corn
  • 1 Green bell pepper
  • 2 cans Kidney beans
  • 1 Onion
  • 1 large can Pinto beans

• Baking & Spices

  • 1 packet Chili seasoning
  • 1 packet Ranch dressing mix

• Liquids

  • 1 cup Water

• Other

  • 2 cans Rotel (or i can diced tomatoes + 1 can rotel

Found on fitmomjourney.com

Description

Ingredients

• 1 Green Bell Pepper, diced
• 1 packet Ranch Dressing Mix
• 1 packet Chili Seasoning
• 2 cans Black Beans, drained
• 1 can Corn, drained
• 2 cans Rotel (or I can diced tomatoes + 1 can Rotel)
• 2 cans Kidney Beans
• 1 large can Pinto Beans
• 1 Onion, diced
• 1 cup Water
• 2 cups Ground Chicken

Directions

• In a large skillet, combine the ground chicken, onion, green pepper, ranch dressing seasoning, and chili seasoning. Saute until the ground chicken is cooked through.
• In a large stock pot or slow cooker, add the ground chicken mixture, beans, corn, canned tomatoes, and water.
• If youre using a stockpot, simmer for 2 hours on low, covered. If youre using a slow cooker, cook on low for 4 hours.
• Serve with plain greek yogurt.