Gluten-Free Dairy-Free Cornbread

• Vegetarian
• Gluten free

• Refrigerated

  • 1 cup Almond milk or other non-dairy milk
  • 2 Eggs

• Baking & Spices

  • 3 tsp Baking powder
  • 3/4 cup Corn flour
  • 3 medium 4 cup medium-grind Cornmeal, yellow
  • 1/2 tsp Salt
  • 1 tbsp Sugar, organic
  • 1/4 cup Sweet rice flour

• Oils & Vinegars

  • 3 tbsp Coconut oil

Found on jeanetteshealthyliving.com

Description

Ingredients

• 1 cup almond milk or other non-dairy milk
• ¾ cup medium-grind yellow cornmeal
• ¾ cup corn flour
• ¼ cup sweet rice flour
• 1 tablespoon organic sugar
• ½ teaspoon salt
• 3 teaspoons baking powder
• 2 eggs
• 3 tablespoons coconut oil, melted

Directions

• Preheat oven to 425 degrees. In a small bowl, whisk together milk, eggs and oil. In a medium bowl, stir together cornmeal, corn flour, sweet rice flour, sugar, salt, and baking powder. Add wet ingredients to dry ingredients and whisk until combined. Pour into lightly greased 9 inch square pan. Bake for 20 minutes, or until toothpick comes out clean.