Chicken Cordon Bleu Crescent Rolls

• Meat

  • 2 Chicken breasts, cooked
  • 6 slices Deli ham

• Condiments

  • 2 tbsp Dijon mustard
  • 2 tbsp Honey

• Baking & Spices

  • 1 tsp Italian seasoning

• Bread & Baked Goods

  • 1 can Pillsbury crescent rolls

• Dairy

  • 6 slices Swiss cheese

Found on momontimeout.com

Ingredients

• 1 can Pillsbury Crescent Rolls
• 6 slices Swiss cheese
• 6 slices deli ham
• 2 chicken breasts, cooked, thinly sliced
• 1 teaspoon Italian seasoning
• 2 Tbls honey (optional)
• 2 Tbls Dijon mustard (optional)

Directions

• Preheat oven to 375°F.
• Remove crescent rolls from can and lay out in a long rectangle. Pinch the seams together well.
• Sprinkle with Italian seasoning.
• Layer first Swiss cheese, then ham and finally the chicken breast on the rolls.
• Roll up like a cinnamon roll and cut into 8-10 rolls.
• Place in a pie pan or 9-in square baking dish and bake for 18-20 minutes or until golden brown.
• Mix honey and Dijon mustard and serve with rolls if desired.