Chicken Cordon Bleu Grilled Cheese

• Meat

  • 3 Chicken breast, boneless skinless
  • 6 pieces Ham, cooked

• Refrigerated

  • 2 cups Almond milk, unsweetened

• Condiments

  • 1/2 cup Just mayo
  • 1 tbsp Mustard

• Baking & Spices

  • 1 cups All-purpose flour
  • 1 Salt

• Oils & Vinegars

  • 1 cup Vegetable oil

• Bread & Baked Goods

  • 1 cups Panko bread crumbs
  • 6 pieces Texas style bread

• Dairy

  • 12 pieces Swiss cheese

Found on greatgrubdelicioustreats.com

Ingredients

• 3 boneless skinless chicken breast, flattened
• 2 cups unsweetened almond milk
• 1- 2 cups all purpose flour
• 1- 2 cups Panko® bread crumbs
• Salt, Pepper and Slap Ya Mama® seasoning to taste
• 6 pieces Texas style bread, buttered on one side of each piece
• 6 pieces cooked ham, sliced
• 12 pieces Swiss cheese, sliced
• 1 cup vegetable oil
• ½ cup Just Mayo®
• 1 Tbs mustard

Directions

• In a large frying pan, heat oil over medium heat.
• Pound boneless skinless chicken breast with a meat mallet to desired thickness.
• Dip each chicken breast into milk.
• Add flour to large baggie and add chicken, one breast at a a time, to coat.
• Remove from baggie and dip into milk again.
• Next, press into Panko® bread crumbs to coat.
• Add chicken to hot skillet.
• Sprinkle with salt, pepper and seasoning.
• Cook approximately 8-9 minutes on each side, or until golden brown.
• Once cooked, remove and place on plate lined with paper towels.
• In a deep skillet, with a lid, heat over low heat.
• Add bread, buttered side down.
• Top each piece of bread with 1 slice of Swiss cheese, 1 slice of ham, then another slice of Swiss cheese.
• Add a piece of chicken on top of the Swiss cheese.
• Top chicken with another slice of Swiss cheese, 1 slice of ham, then 1 more slice of Swiss cheese.
• Place bread on top, buttered side up.
• Cover with lid to help melt cheese.
• Cook until golden brown on each side.
• Mix mayonnaise and mustard together (this is great for dipping your sandwich into).
• Enjoy!