Chocolate-Covered Banana Pops

• Vegan

• Produce

  • 2 But firm bananas, ripe

• Breakfast Foods

  • 1/2 cup Granola

• Baking & Spices

  • 6 oz Dark chocolate

• Oils & Vinegars

  • 3 tbsp Coconut oil

Found on thehealthymaven.com

Ingredients

• 2 ripe but firm bananas
• 6 ounces dark chocolate chopped, or semisweet chocolate chips
• 3 TBSP coconut oil, liquid
• 1/2 cup granola, chopped peanuts, sprinkles, coconut etc (optional)

Directions

• Line a baking sheet with parchment paper.
• Cut bananas in half and insert a Popsicle stick into each half. Place bananas on baking sheet and freeze for 15 minutes.
• Meanwhile, melt the chocolate with coconut oil in a microwave safe dish (checking every 30 seconds) or in a bowl over a half full pot of simmering water. Stir until smooth.
• Dip each banana pop in the chocolate, then sprinkle with your choice of topping.
• Freeze Banana Pops for at least 30 minutes.
• Serve or store in an airtight container in the freezer for up to 2 weeks.

Nutrition