Whipped Cream Cream Cheese Frosting

• Vegetarian
• Gluten free

• Baking & Spices

  • 1/8 tsp Salt
  • 1 tsp Vanilla extract
  • 1 cup White sugar, granulated

• Dairy

  • 1 (8 ounce package Cream cheese
  • 1 1/2 cups Heavy whipping cream or heavy cream

Found on themerchantbaker.com

Description

Ingredients

• 1 (8 ounce) package cream cheese, cold (you can use Neufchatel)
• 1 cup granulated white sugar (or 3/4 cup if you prefer it less sweet)
• 1/8 teaspoon salt
• 1 teaspoon vanilla extract
• 1 1/2 cups heavy whipping cream or heavy cream, cold

Directions

• In a large bowl, whip cream with a mixer until it forms stiff peaks.
• In another bowl, use a hand mixer to soften the cream cheese, about 30 seconds.
• Add sugar, salt and vanilla to the cream cheese and whip until fully combined and creamy. Check a small bit between your fingers to insure sugar crystals have melted into the mixture so there is no grittiness.
• Fold whipped cream into cream cheese mixture then use mixer until its fully combined and fluffy.
• Use immediately for frosting, piping or filling. Store leftovers and whatever youve frosted or filled in the refrigerator.